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I found a guide and it says to cut cake piece 1 1/2inches by 2 inches for a party. So I can get 72 slices out of my 12/18 2 layer cake. These slices are much more reasonable than what the paper insert said. The 108 slices would be cake cutting for a wedding. That would be 1x2 inch slices.Step #1. Make the cake batter according to the package directions and spread it evenly into a large greased, rimmed sheet cake pan. Step #2. Bake until the cake is cooked through. You’ll start to smell the cake and the cake will spring back when touched lightly, 12 to 15 minutes. Step #3.I use 3 cake mixes, no extenders, no flower nail, grease only (no flour), baking strips, 325 degrees. ... I used 2 boxes for a 11X15 pan. Don't know about how far in advance you can bake it and let it sit iced. I would wait …

How deep is the pan? 2" or 3"? It makes a huge difference. How many boxes of cake mix for a 11x15 sheet pan? There are 11 cups of batter in an 11x15 pan for a 2 inch layer.That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. I use 2 flower nails and it works out fine, but more wouldn't hurt either.post #2 of 9. Well the 12 inch will take 7 1/2 cups and when I make the WASC I usually have about 7 C of batter. HTH. leily Posted 2 Nov 2010 , 3:52am. post #3 of 9. as mentioned above you'll need 7-1/2 cups per 2" tall layer. So if you're making a 4" tall tier you're going to need at least 15 cups of batter. Depending on the brand of cake mix ...Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. Pour an even layer of the yellow batter into each cake pan.In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).

I use some of the doctored cake mix recipes from this site, and need to make an oval 16x12x2 inch cake. How many cake mix boxes? I've seen some sites say 11 cups of batter, but is that 1.5 or 2 cake mix boxes? Thanks! that would be about 2 mixes. Each mix is anywhere from 5 cups to 6 cups of batter. Are you using a doctored recipe? …I would just make 1 layer of the 12x18 if I were you. Everyone thinks differently about this but I call a 9x13 a quarter sheet, an 11x15 a third sheet and a 12x18 a half sheet. I would go with the 12x18 ( single)it will serve 50 people nicely!Thats what I use for that many people.One cake mix yields 4 to 5 1/2 cups of batter. Pans should only be filled 1/2 to 2/3 full. 3" deep pans should only be filled 1/2 full. Always use the recommended batter amounts and the specific baking instructions provided with your baking pan. It is hard to answer this question based on mixes, because different brands and different flavors ... ….

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A half sheet cake typically measures around 11×15 inches and requires approximately 12 to 15 cups of batter. To determine the number of cake mixes needed, you’ll need to calculate how much batter each box of cake mix makes and adjust accordingly. If one box makes around 5 cups of batter, you’ll need two to three boxes to reach the required ...Oh , if there is a hump on the cake, level it before you put it on the board. GeminiRJ Posted 12 Dec 2006 , 6:32pm. post #18 of 22. The pan takes approximately 14 cups of batter. The number of cake mixes you use will depend on the brand, as some make only 4 cups of batter, and others make 5.

After all, it is better to have it and not need it, than to need it and not have it. Two boxes of cake mix will give you 4 pounds of cake batter. And 3 boxes of cake mix will give you 6 pounds of batter. Both these amounts will work for half sheet cakes that either measure at 11 x 15-inches or 13 x 18-inches.I would just make 1 layer of the 12x18 if I were you. Everyone thinks differently about this but I call a 9x13 a quarter sheet, an 11x15 a third sheet and a 12x18 a half sheet. I would go with the 12x18 ( single)it will serve 50 people nicely!Thats what I use for that many people.

perfect view espresso instagram Now imagine you make one cake mix in a 9x13 pan or even a 2 layer 8" round, and then cut it into 32 servings, that is, in my opinion, a "sliver" of cake. According to Wilton a 1 layer 11x15 sheet takes 11 cups of batter, that's about 2 cake mixes. So a 2 layer cake would use 4 cake mixes and be about 4" high.The instructions on how to use Wilton cake pans, which include both traditional baking pans and shaped baking pans, are available on the Wilton website. the polish lounge davie reviewsambiano 14 cup coffee maker Sep 25, 2007 · Marci, pat yourself on the back! A 12x18x2 sheet cake requires 14 cups of batter. A 12x18x3 sheet cake requires 20 cups of batter. Using DH white cake mix this recipe yields a tad over 14 cups. If you make 1/2 recipe in chocolate and 1/2 recipe yellow cake - you'd only need two cake mixes (if using 2" pans).I made an 11 x 15 chocolate cake recently, using two cake mixes in the pan. I put one flower nail in the middle. I baked at 325 degrees for about 40 to 45 minutes. Turned out fine. I made a second one same way with the same results. The cakes were about two inches high and I didn't even have to level them. pinche mayate in english Estimating by Cups: This is the way I think most people probably go by and this is what most people ask me for. Essentially you have to figure out how many cups your cake recipe makes. Then you go to a chart for the pans you’ll be baking in and figure out how many cups of batter you’ll need for those sized pans. how to clear bobcat fault codesraycon wikijellycar worlds cool math games 11x15 cake: 2x3" servings = cut columns/rows of 5x5 = 25 servings. 12x18 cake: 2x2" servings = cut columns/rows of 6x9 = 54 servings. 12x18 cake: 2x3" servings = cut columns/rows of 6x6 = 36 servings. These are based on a single layer cake. If you bake two layers, then you will probably cut the pieces into 1x3" pieces to yield different serving ...When baking a 10-inch round cake, you may need more than one cake mix, depending on the desired height of the cake. Typically, a single cake mix yields enough batter for two 8-inch round cake pans, so for a 10-inch round cake, you may need to use 1.5 to 2 cake mixes to achieve the desired size and height. how many litres in 64 ounces These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com... wsu canvasweakley county motors martinverizon cancel payment In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Step #1. Make the cake batter according to the package directions and spread it evenly into a large greased, rimmed sheet cake pan. Step #2. Bake until the cake is cooked through. You’ll start to smell the cake and the cake will spring back when touched lightly, 12 to 15 minutes. Step #3.